![]() ![]() If the mixture is too dry? Add additional heavy whipping cream to it incrementally. Be careful not to overmix, as this will affect its rise in the oven! Mix the ingredients juuuuuust until the dough begins to pull away from the sides of the bowl. Pour the cream into this, and stir it gently, incorporating it into the dry ingredients with a rubber spatula. ![]() Push the flour mixture against the sides of the bowl to create a well to pour the cream into. These are the only ingredients you’ll need, other than cream, for your biscuits. Next, whisk flour, salt and baking powder together to make a homemade self-rising flour. This step is super important so your beautiful biscuits don’t stick to the baking sheet. How to Make Classic Southern Cream Biscuits and Gravy Make the Cream Biscuitsįirst and foremost, preheat the oven and line a baking sheet with a nonstick baking mat or parchment paper.
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